Anhydrous Glucose

Cat No:MSA-QCY-0027

Description

Anhydrous Glucose is a carbohydrate ingredient used as a sweetener, fermentation substrate, formulation solid or research reagent, depending on purity and grade.

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Basic Information

INCI Name	Anhydrous Glucose
Chemical Name	Anhydrous Glucose
EC / EINECS Number	200-075-1
Chemical Formula	C6H12O6
Molecular Weight (g/mol)	180.16
Appearance	White crystalline powder
pH	4.0-6.5
Specific Optical Rotation	+52.0-+53.5
Moisture (%)	≤2.0
Glucose Content (%)	≥99.5
Packaging	20 kg or 25 kg bags
Storage Conditions	Store in a cool, dry, well-ventilated place with the container tightly closed. Protect from heat, moisture and direct sunlight.
Shelf Life	24 months (unopened)

Applications

Suitable for confectionery, beverages, bakery, dairy, nutritional products and other reduced-sugar or functional formulations; selected grades may also be used in pharmaceutical or research applications.

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For Research or Industrial Raw Materials, Not For Personal Medical Use!