Arabinose

Cat No:MSA-QCY-0021

Description

Arabinose is a carbohydrate ingredient used as a sweetener, fermentation substrate, formulation solid or research reagent, depending on purity and grade.

Datasheet

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Basic Information

INCI Name	Arabinose
EC / EINECS Number	233-475-8
Chemical Formula	C5H10O5
Molecular Weight (g/mol)	150.13
HS Code	170230
Appearance	Colorless crystals or crystalline powder
pH	3.0-6.0
Purity (%)	≥99.0
Moisture (%)	≤1.0
Reducing Sugars (w/w, %)	≤0.5
Heavy Metals (ppm)	≤5
Total Aerobic Microbial Count (CFU/mL)	≤1000
Yeast & Mold Count (CFU/g)	≤100
Packaging	Sealed plastic bags, cartons or drums.
Storage Conditions	Store in a cool, dry, well-ventilated place with the container tightly closed. Protect from heat, moisture and direct sunlight.

Applications

Used in food and beverage formulations, fermentation, biotechnology and analytical or research applications depending on purity and grade.

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For Research or Industrial Raw Materials, Not For Personal Medical Use!