Corn-Starch Dextrose Powder - High Fermentability and Good Solubility

Cat No:SUP-0026

Description

Eata Suganol corn-starch-derived Dextrose is a versatile powder sweetener for food and beverage applications. It can shorten sweetness perception, support browning and fermentation, improve powder dispersibility and help optimize texture in bakery and confectionery products.

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Basic Information

Product Form	Powder
Assay	D-glucose 99.5%
Application Fields	Bakery; bread; biscuit doughs; icings; creams and fillings; confectionery; marshmallows; hard-boiled candy centers; candy coatings
Key Characteristics	High fermentability; reducing sugar; good solubility; not subject to sugar inversion; mild negative heat of solution; supports browning and texture development
Sweetness	70-80% of sucrose
Composition	D-glucose 99.5%; dextrose mono
Caloric Value	4 kcal/g

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From sugar alcohols and functional ingredients to tailored formulation solutions, Eata Suganol supports food, pharmaceutical, oral care, and personal care innovation with consistent quality, flexible options, and dependable supply.

For Research or Industrial Raw Materials, Not For Personal Medical Use!