Crystalline Fructose High-Purity Food Ingredient - >99. 0% HPLC

Cat No:SUP-0007

Description

Eata Suganol Crystalline Fructose is produced by refining and crystallizing fructose streams obtained from starch hydrolysates or separated sucrose hydrolysates. It provides a clean, refreshing sweetness, high solubility and a cooling sensory profile, with sweetness stated at up to about 1. 8 times that of sucrose. The product is positioned for reduced-sugar foods and beverages.

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Basic Information

Product Form	Crystalline powder
Loss on Drying	<0.5%
Regulatory Status	Food ingredient
Application Fields	Beverages; dairy products; health foods; alcoholic beverages; bakery products; seasonings
Key Characteristics	Clean taste; refreshing sweetness; high solubility; cooling sweetness; suitable for reduced-sugar formulations
Chloride	<0.01%
Fructose (HPLC, Dry Basis)	>99.0%
Fructose (Polarimetric, Dry Basis)	98.0-102.0%
Acidity	<0. 5 mL ( neutralization test)
5-Hydroxymethylfurfural (5-HMF)	<0.005%
Sulfated Ash	<0.05%
Water-Insoluble Matter	<20 mg/kg

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From sugar alcohols and functional ingredients to tailored formulation solutions, Eata Suganol supports food, pharmaceutical, oral care, and personal care innovation with consistent quality, flexible options, and dependable supply.

For Research or Industrial Raw Materials, Not For Personal Medical Use!