Crystalline Trehalose Premium / Grade 1 - >99. 0% / >98. 0%

Cat No:SUP-0006

Description

Eata Suganol Crystalline Trehalose is a non-reducing disaccharide formed from two glucose molecules linked by an alpha-1,1 glycosidic bond. Two grades are listed: premium grade with trehalose content >99. 0% on a dry basis and Grade 1 with >98. 0%. The specification also includes pH 5. 0-6. 7, grade-specific residue-on-ignition and loss-on-drying limits, color <0. 100 and turbidity <0. 05.

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Basic Information

Product Form	Crystalline trehalose
Assay	Premium grade >99.0% dry basis; Grade 1 >98.0% dry basis
Loss on Drying	Premium <1.0%; Grade 1 <1.5%
pH	5.0-6.7
Regulatory Status	Ordinary food
Application Fields	Pastries; beverages; frozen aquatic products; daily-use formulations; pharmaceutical applications.
Key Characteristics	Stable non-reducing disaccharide; supports freshness retention; helps limit starch aging, protein denaturation and fat oxidation; flavor-adjustment functionality.
Available Grades	Premium grade; Grade 1
Residue on Ignition	Premium <0.02%; Grade 1 <0.05%
Color	<0.100
Turbidity	<0.05

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For Research or Industrial Raw Materials, Not For Personal Medical Use!