Custom Co-Crystallized Sweetener Blends - 1x/2x/4x Sweetness

Cat No:SABFI-0008

Description

Eata Suganol custom sweetener blending solutions use co-crystallization and offer 1x, 2x or 4x sweetness, or a customer-specified sweetness target. Listed blend options include erythritol with stevia, monk fruit or sucralose, and allulose with stevia, monk fruit or sucralose. The uniform sweetness, excellent fluidity and customizable sweetness.

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Basic Information

Product Form	Custom co-crystallized blend
Key Characteristics	Natural and no-calorie positioning; uniform sweetness; excellent fluidity; customizable sweetness.
Sweetness	1x, 2x or 4x sweetness; customizable to requirement
Technology	Co-crystallization
Available Blend Options	Erythritol + Stevia Blend; Erythritol + Monk Fruit Blend; Erythritol + Sucralose Blend; D-Allulose + Stevia Blend; D-Allulose + Monk Fruit Blend; D-Allulose + Sucralose Blend

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From sugar alcohols and functional ingredients to tailored formulation solutions, Eata Suganol supports food, pharmaceutical, oral care, and personal care innovation with consistent quality, flexible options, and dependable supply.

For Research or Industrial Raw Materials, Not For Personal Medical Use!