D-(D-Fructose)

Cat No:MSA-QCY-0017

Description

Fructose is a carbohydrate ingredient used as a sweetener, fermentation substrate, formulation solid or research reagent, depending on purity and grade.

Datasheet

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Basic Information

INCI Name	Fructose
Chemical Name	D-(D-Fructose)
EC / EINECS Number	200-333-3
Chemical Formula	C6H12O6
Molecular Weight (g/mol)	180.16
HS Code	170230
Appearance	White crystalline powder or crystals
Melting Point	103-105°C
Moisture (%)	≤0.5
Total Ash (%)	≤0.05
Glucose Content (%)	≥99.5
Acidity as Citric Acid (%)	≤0.025
Chloride Content (%)	≤0.018
Packaging	Sealed plastic bags, cartons or drums.
Storage Conditions	Store in a cool, dry, well-ventilated place with the container tightly closed. Protect from heat, moisture and direct sunlight.

Applications

Suitable for confectionery, beverages, bakery, dairy, nutritional products and other reduced-sugar or functional formulations; selected grades may also be used in pharmaceutical or research applications.

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For Research or Industrial Raw Materials, Not For Personal Medical Use!