D-Xylose Food Grade >=99. 0% -

Cat No:SUP-0002

Description

Eata Suganol D-Xylose is a natural pentose sugar sourced from plant materials such as corn cobs and wood. The food-grade specification lists D-xylose content at >=99. 0%, moisture <=0. 2%, molecular formula C5H10O5, molecular weight 150. 13 and CAS 58-86-6. It is supplied as white crystals or crystalline powder and is referenced to

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Basic Information

Product Form	Crystalline solid / powder
Assay	>=99.0%
Application Fields	Low-calorie sweetener formulations; flavor synthesis; flavor improvement; low-GI sugar formulations; L-theanine fermentation; pet-food palatants; animal feed; personal-care moisturizing formulations; arbutin synthesis.
Packaging Specifications	25 kg/bag; 1,000 kg/bag.
Key Characteristics	Natural pentose sugar; approximately 60% of sucrose sweetness; strong Maillard browning performance; good formulation compatibility.
Sweetness	Approximately 60% of sucrose
Molecular Formula	C5H10O5
Molecular Weight	150.13
Appearance	White crystals or crystalline powder
Moisture	<=0.2%

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From sugar alcohols and functional ingredients to tailored formulation solutions, Eata Suganol supports food, pharmaceutical, oral care, and personal care innovation with consistent quality, flexible options, and dependable supply.

For Research or Industrial Raw Materials, Not For Personal Medical Use!