Erythrulose

Cat No:MSA-QCY-0024

Description

Erythrulose is a carbohydrate ingredient used as a sweetener, fermentation substrate, formulation solid or research reagent, depending on purity and grade.

Datasheet

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Basic Information

INCI Name	Erythrulose
Chemical Name	1,2,3,4-Tetrahydroxybutane
EC / EINECS Number	205-737-3
Chemical Formula	C4H8O4
Molecular Weight (g/mol)	120.1
Appearance	Clear, viscous liquid
pH	5.0-7.0
Purity (%)	≥99.5
Moisture (%)	≤0.20
Impurities (%)	≤0.5
Total Aerobic Microbial Count (CFU/mL)	≤1000
Yeast & Mold Count (CFU/g)	≤100
Packaging	Sealed packaging appropriate for the product form.
Storage Conditions	Store in a cool, dry, well-ventilated place with the container tightly closed. Protect from heat, moisture and direct sunlight.

Applications

Used in food and beverage formulations, fermentation, biotechnology and analytical or research applications depending on purity and grade.

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For Research or Industrial Raw Materials, Not For Personal Medical Use!