F42 Fructose-Glucose Syrup - 42% Fructose Dry Basis product detail at Eata Ray
F42 Fructose-Glucose Syrup - 42% Fructose Dry Basis

F42 Fructose-Glucose Syrup - 42% Fructose Dry Basis

Cat No:SUP-0019

Description

Eata Suganol F42 Fructose-Glucose Syrup contains fructose and glucose, with fructose stated at 42% on a dry basis. It is produced by enzymatic isomerization of glucose syrup and is described as highly soluble and fluid, with useful humectancy and anti-crystallization behavior. sweetness is approximately 0. 9-1. 0 times sucrose.

Basic Information

Product Form Syrup
Application Fields Beverages; fruit juice; milk tea; jam; bakery products; fruit preserves; fruit fillings; yogurt; bread; ice cream; medicinal syrups
Reference Standard GB/T 20882 (Fructose-Glucose Syrup), or customer-required quality standard
Key Characteristics High solubility; good fluidity; humectancy; anti-crystallization; supports texture and flavor
Sweetness Approx. 0.9-1.0x sucrose
Fructose (Dry Basis) Approx. 42%

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For Research or Industrial Raw Materials, Not For Personal Medical Use!

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