Fructose-Glucose Syrup F42 / F55 Multi-Grade

Cat No:SUP-0015

Description

Eata Suganol Fructose-Glucose Syrup is produced from corn starch through hydrolysis, isomerization, separation, refining and concentration. F42 and F55 grades are available. The the syrup as a sucrose-replacement sweetener for beverages, bakery and confectionery, with synergistic use alongside other sweeteners and benefits for mouthfeel and texture.

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Basic Information

Product Form	Syrup
pH	3.3-4.5
Regulatory Status	Food raw material
Application Fields	Beverages; bakery products; confectionery
Key Characteristics	Liquid sucrose alternative; synergistic with other sweeteners; supports mouthfeel and texture; formulation cost efficiency
Available Grades	F42; F55
Color	<50 RBU
Fructose (Dry Basis)	F42: 42-44%; F55: 55-57%
Sulfated Ash	<0.05%
Dry Matter / Solids	F42: 71. 0% and 63. 0% (two values); F55: 77. 0%
Transmittance	>96%
Fructose + Glucose (Dry Basis)	F42: 82%; F55: 95%
Insoluble Particles	<6.0 mg/kg

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From sugar alcohols and functional ingredients to tailored formulation solutions, Eata Suganol supports food, pharmaceutical, oral care, and personal care innovation with consistent quality, flexible options, and dependable supply.

For Research or Industrial Raw Materials, Not For Personal Medical Use!