Galactose product detail at Eata Ray

Galactose

Cat No:MSA-QCY-0020

Description

Galactose is a carbohydrate ingredient used as a sweetener, fermentation substrate, formulation solid or research reagent, depending on purity and grade.

Basic Information

INCI Name Galactose
Chemical Name DL-Galactose
Chemical Formula C6H12O6
Molecular Weight (g/mol) 180.16
pH 4.0-6.0
Monosaccharide Content (%) ≥80.0
Total Sugar Content (%) ≥95.0
Heavy Metals (ppm) ≤1.0
Total Aerobic Microbial Count (CFU/mL) ≤1000
Yeast & Mold Count (CFU/g) ≤100
Packaging Sealed plastic or aluminum-foil bags, or drums; moisture-resistant packaging.
Storage Conditions Store in a cool, dry, well-ventilated place with the container tightly closed. Protect from heat, moisture and direct sunlight.

Applications

Applications Used in food and beverage formulations, fermentation, biotechnology and analytical or research applications depending on purity and grade.

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For Research or Industrial Raw Materials, Not For Personal Medical Use!

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