Glucose product detail at Eata Ray

Glucose

Cat No:MSA-QCY-0016

Description

Glucose is a carbohydrate ingredient used as a sweetener, fermentation substrate, formulation solid or research reagent, depending on purity and grade.

Basic Information

INCI Name Glucose
EC / EINECS Number 200-075-1
Chemical Formula C6H12O6
Molecular Weight (g/mol) 180.16
Appearance Colorless crystals or crystalline powder
pH 4.0-6.5
Specific Optical Rotation 52.0-53.5
Purity (%) ≥99.5
Moisture (%) ≤2.0
Sulphated Ash (%) ≤0.25
Glucose Content (%) ≥99.5
Chloride Content (%) ≤0.01
Packaging Sealed plastic or aluminum-foil bags, or drums; moisture-resistant packaging.
Storage Conditions Store in a cool, dry, well-ventilated place with the container tightly closed. Protect from heat, moisture and direct sunlight.
Shelf Life 24 months

Applications

Applications Suitable for confectionery, beverages, bakery, dairy, nutritional products and other reduced-sugar or functional formulations; selected grades may also be used in pharmaceutical or research applications.

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From sugar alcohols and functional ingredients to tailored formulation solutions, Eata Suganol supports food, pharmaceutical, oral care, and personal care innovation with consistent quality, flexible options, and dependable supply.

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For Research or Industrial Raw Materials, Not For Personal Medical Use!

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