Glucose Syrup, 20%

Cat No:MSA-QCY-0025

Description

Glucose syrup is a carbohydrate ingredient used as a sweetener, fermentation substrate, formulation solid or research reagent, depending on purity and grade.

Datasheet

Inquiry

Basic Information

INCI Name	Glucose syrup
Chemical Name	Glucose syrup
EC / EINECS Number	207-757-8
Chemical Formula	C6H12O6
Molecular Weight (g/mol)	180.16
Appearance	Viscous liquid with no visible foreign matter
pH	4.0-6.0
Transmittance (%)	≥95
Solid Content (%)	≥50%(dry matter / solids)
Sulphated Ash (%)	<0.3
Dextrose Equivalent (DE)	20%
Packaging	Sealed plastic bottles, glass bottles or metal containers.
Storage Conditions	Store in a cool, dry, well-ventilated place with the container tightly closed. Protect from heat, moisture and direct sunlight.

Applications

Suitable for confectionery, beverages, bakery, dairy, nutritional products and other reduced-sugar or functional formulations; selected grades may also be used in pharmaceutical or research applications.

GET IT!

From sugar alcohols and functional ingredients to tailored formulation solutions, Eata Suganol supports food, pharmaceutical, oral care, and personal care innovation with consistent quality, flexible options, and dependable supply.

For Research or Industrial Raw Materials, Not For Personal Medical Use!

There is no product in your cart.

Delete Selected View Cart

Eata Suganol is your reliable partner for premium sugar alcohol ingredients, functional raw materials, and application-driven solutions, supporting global customers from formulation development to successful product launch.

Quick Links

Products

Applications

About Us