Glucose Syrup Custom DE, Composition & Concentration - GB/T 20885

Cat No:SUP-0021

Description

Eata Suganol Glucose Syrup is described as containing glucose, maltose, maltotriose and higher saccharides. It is produced from corn starch using a specialized enzymatic or acid process followed by refining and concentration, and can be adjusted to different DE values, compositions and concentration ranges.

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Basic Information

Product Form	Syrup
Application Fields	Confectionery; sachima; fruit preserves; fillings; chewing gum; bakery products; barbecue foods; mochi
Reference Standard	GB/T 20885 (Glucose Syrup), or customer-required quality standard
Key Characteristics	Customizable DE, carbohydrate composition and concentration
Available Grades	Custom DE, composition and concentration ranges
Composition	Glucose; maltose; maltotriose; higher saccharides

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From sugar alcohols and functional ingredients to tailored formulation solutions, Eata Suganol supports food, pharmaceutical, oral care, and personal care innovation with consistent quality, flexible options, and dependable supply.

For Research or Industrial Raw Materials, Not For Personal Medical Use!