Glucose Syrup Low / Medium / High DE - Custom Starch Hydrolysate

Cat No:SUP-0017

Description

Eata Suganol Glucose Syrup is produced from starch or starch-based feedstock through acid, enzymatic or combined hydrolysis followed by refining. The sweetness, body, viscosity, thickening, anti-crystallization, humectancy, fermentation, browning and permeability characteristics across selectable DE ranges.

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Basic Information

Product Form	Syrup
pH	4.0-6.0
Regulatory Status	Food raw material
Application Fields	Confectionery; beverages; dairy products; bakery foods; seasonings; pharmaceutical formulations
Key Characteristics	Sweetness; body; viscosity; thickening; anti-crystallization; humectancy; fermentation; browning; permeability
Available Grades	Low DE: 2060
Sulfated Ash	<0.3%
Dry Matter / Solids	>50%
Dextrose Equivalent (DE)	Low: 2060
Protein	<0.10%
Transmittance	Low DE >95%; medium/high DE >98%
Cooking Temperature (Source-Listed)	Low DE: 105; medium DE: 130; high DE: 155

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From sugar alcohols and functional ingredients to tailored formulation solutions, Eata Suganol supports food, pharmaceutical, oral care, and personal care innovation with consistent quality, flexible options, and dependable supply.

For Research or Industrial Raw Materials, Not For Personal Medical Use!