Glycosyl Steviol Glycosides Concentrated Sweetener - 150x Sucrose Sweetness

Cat No:SABFI-0022

Description

Eata Suganol Glycosyl Steviol Glycosides is a concentrated sweetener derived from steviol glycosides. The approximately 150 times the sweetness of sucrose, a white-powder appearance, no distinctive odor and a sweet taste. It is positioned for sweetness reduction, sweetness balancing and flavor optimization, including use alongside high-intensity sweeteners to improve overall taste and mouthfeel.

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Basic Information

Product Form	Powder
Application Fields	Food flavoring and sweetener formulations; sweetness reduction; flavor modification; sweetness balancing; mouthfeel optimization
Key Characteristics	High-intensity sweetness; clean sweet profile; can support synergistic sweetness and flavor balancing in compound sweetener systems
Sweetness	Approx. 150x sucrose
Technology	Steviol glycoside extraction and purification followed by glycosylation-related processing, concentration, filtration, spray drying, carrier blending and metal-ion removal as shown in process flow.
Grade	Food flavoring / sweetener ingredient
Appearance	White powder
Shelf Life	24 months
Odor	No distinctive odor
Taste	Sweet

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From sugar alcohols and functional ingredients to tailored formulation solutions, Eata Suganol supports food, pharmaceutical, oral care, and personal care innovation with consistent quality, flexible options, and dependable supply.

For Research or Industrial Raw Materials, Not For Personal Medical Use!