Lactulose Functional Disaccharide - 60-70% Sucrose Sweetness

Cat No:SUP-0027

Description

Eata Suganol Lactulose is described as a functional disaccharide produced through advanced multi-enzyme cascade catalysis or biosynthetic processing. The sweetness at approximately 60-70% of sucrose, a mild and delicate sweet profile, high solubility, and strong acid and heat resistance. It is positioned as a prebiotic ingredient for targeted gut-microbiota support in specialty food formulations.

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Basic Information

Application Fields	Functional beverages; premium dairy products; infant formula; foods for special medical purposes
Key Characteristics	Mild sweetness; high solubility; acid resistance; heat resistance; prebiotic positioning
Sweetness	Approx. 60-70% of sucrose
Technology	Multi-enzyme cascade catalysis / biosynthetic processing
Grade	Functional disaccharide / prebiotic ingredient

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From sugar alcohols and functional ingredients to tailored formulation solutions, Eata Suganol supports food, pharmaceutical, oral care, and personal care innovation with consistent quality, flexible options, and dependable supply.

For Research or Industrial Raw Materials, Not For Personal Medical Use!