Maltose Hydrolyzate

Cat No:MSA-QCY-0029

Description

Maltose Syrup is a carbohydrate ingredient used as a sweetener, fermentation substrate, formulation solid or research reagent, depending on purity and grade.

Datasheet

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Basic Information

INCI Name	Malt syrup
Chemical Name	Maltose hydrolyzate
EC / EINECS Number	232-310-9
Appearance	Transparent viscous liquid with no visible foreign matter
pH	4.0-6.0
Boiling Point	≥140°C
Transmittance (%)	≥95
Sulphated Ash (%)	≤0.3
Maltose Content (%)	≥50 (on a dry-matter basis)
Packaging	Sealed plastic or glass bottles, or drums; pack sizes may include laboratory and bulk formats.
Storage Conditions	Store in a cool, dry, well-ventilated place with the container tightly closed. Protect from heat, moisture and direct sunlight.

Applications

Used in food and beverage formulations, fermentation, biotechnology and analytical or research applications depending on purity and grade.

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For Research or Industrial Raw Materials, Not For Personal Medical Use!