Maltose Syrup Custom DE, Composition & Concentration - GB/T 20883

Cat No:SUP-0022

Description

Eata Suganol Maltose Syrup is described as containing maltose, maltotriose, oligosaccharides and a smaller amount of glucose. It is made from corn starch through a dual-enzyme process including liquefaction, saccharification, decolorization, filtration, ion exchange and concentration. DE value, composition and concentration can be adjusted to customer requirements.

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Basic Information

Product Form	Syrup
Application Fields	Confectionery; sachima; fruit preserves; fillings; chewing gum; bakery products; barbecue foods; mochi
Reference Standard	GB/T 20883 (Maltose), or customer-required quality standard
Key Characteristics	Dual-enzyme starch conversion; customizable DE, composition and concentration
Available Grades	Custom DE, composition and concentration ranges
Composition	Maltose; maltotriose; oligosaccharides; small amount of glucose

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From sugar alcohols and functional ingredients to tailored formulation solutions, Eata Suganol supports food, pharmaceutical, oral care, and personal care innovation with consistent quality, flexible options, and dependable supply.

For Research or Industrial Raw Materials, Not For Personal Medical Use!