Mannose product detail at Eata Ray

Mannose

Cat No:MSA-QCY-0018

Description

Mannose is a carbohydrate ingredient used as a sweetener, fermentation substrate, formulation solid or research reagent, depending on purity and grade.

Basic Information

INCI Name Mannose
Chemical Name D-(D-Mannose)
EC / EINECS Number 222-392-4
Chemical Formula C6H12O6
Molecular Weight (g/mol) 180.16
Appearance Colorless crystals or crystalline powder
Solubility Soluble in water
Melting Point 133-140°C
Purity (%) ≥99
Moisture (%) ≤0.5
Packaging Sealed plastic bags, cartons or drums.
Storage Conditions Store in a cool, dry, well-ventilated place with the container tightly closed. Protect from heat, moisture and direct sunlight.

Applications

Applications Used in food and beverage formulations, fermentation, biotechnology and analytical or research applications depending on purity and grade.

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From sugar alcohols and functional ingredients to tailored formulation solutions, Eata Suganol supports food, pharmaceutical, oral care, and personal care innovation with consistent quality, flexible options, and dependable supply.

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For Research or Industrial Raw Materials, Not For Personal Medical Use!

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