Water-Soluble Caramel Color Liquid for Food Coloring Applications

Cat No:OFI-0002

Description

Eata Suganol Caramel Color is a dark brown to black viscous liquid prepared from sugar-based raw materials. The processing from fructose syrup and glucose syrup using conventional and sulfite-ammonia routes. In water it forms a red-brown solution and is described as transparent without visible turbidity or sediment, with good light and heat stability and strong coloring performance.

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Basic Information

Product Form	Viscous liquid
Application Fields	Soy sauce; oyster sauce; vinegar; alcoholic beverages; seasoning packets; sauces; baked products
Key Characteristics	Strong coloring performance; water-soluble; good light stability; good heat stability; characteristic caramel aroma
Technology	Sugar-based caramelization using conventional and sulfite-ammonia processing routes
Appearance	Dark brown to black viscous liquid; red-brown aqueous solution
Color	Dark brown to black
Solubility	Soluble in water

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From sugar alcohols and functional ingredients to tailored formulation solutions, Eata Suganol supports food, pharmaceutical, oral care, and personal care innovation with consistent quality, flexible options, and dependable supply.

For Research or Industrial Raw Materials, Not For Personal Medical Use!