Xylose

Cat No:MSA-QCY-0019

Description

Xylose is a carbohydrate ingredient used as a sweetener, fermentation substrate, formulation solid or research reagent, depending on purity and grade.

Datasheet

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Basic Information

INCI Name	Xylose
Chemical Name	D-Xylose
EC / EINECS Number	200-400-7
Chemical Formula	C5H10O5
Molecular Weight (g/mol)	150.13
HS Code	170240
Appearance	Monoclinic needles or prisms
Solubility	Soluble in water; insoluble in alcohol
Density (g/mL)	1.525
Melting Point	142.4°C
Purity (%)	≥99.0 (dry basis)
Reducing Sugars (w/w, %)	≤0.5
Packaging	Sealed plastic or aluminum-foil bags, or drums; moisture-resistant packaging.
Storage Conditions	Store in a cool, dry, well-ventilated place with the container tightly closed. Protect from heat, moisture and direct sunlight.

Applications

Used in food and beverage formulations, fermentation, biotechnology and analytical or research applications depending on purity and grade.

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For Research or Industrial Raw Materials, Not For Personal Medical Use!