Xylulose

Cat No:MSA-QCY-0023

Description

Xylulose is a carbohydrate ingredient used as a sweetener, fermentation substrate, formulation solid or research reagent, depending on purity and grade.

Datasheet

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Basic Information

INCI Name	Xylulose
Chemical Name	D-(D-Xylulose)
Chemical Formula	C5H10O5
Molecular Weight (g/mol)	150.13
Appearance	Colorless crystals or crystalline powder
pH	4.0-7.0
Purity (%)	≥99 (as xylulose)
Moisture (%)	≤1.0
Loss on Drying (w/w, %)	≤0.5
Residue on Ignition (%)	≤0.05
Reducing Sugars (w/w, %)	≤0.5
Heavy Metals (ppm)	≤10
Packaging	Sealed packaging appropriate for the product form.
Storage Conditions	Store in a cool, dry, well-ventilated place with the container tightly closed. Protect from heat, moisture and direct sunlight.

Applications

Used in food and beverage formulations, fermentation, biotechnology and analytical or research applications depending on purity and grade.

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For Research or Industrial Raw Materials, Not For Personal Medical Use!